Rabbit stifado for 6 people

Posted by elmoute 05/06/2018 0 COMMENTS RECIPES,

 

INGREDIENTS

•    1 ½  kilos rabbit

•    2 teacups extra virgin olive oil

•     salt

•     pepper

•    400g ripe tomatoes

•    1 ½  kilos small onions

•    3 garlic cloves

•    2 bay leaves

•    1 stick cinnamon

•    3 sticks nutmeg

•    A bit of thyme

 

PREPARATION

We cut the rabbit into pieces and we let it dry. Then we put it a pot with all the other ingredients and we add 1 lt water and cook in a pressure cooker for 1 ½ hours. We open and let it boil till it’s left with a bit of sauce. It’s served either hot or cold.