Fanouropita

INGREDIENTS
•    1 kilo self rising flour
•    1 teacup orange juice
•    1 teacup extra virgin olive oil
•    1 tsp baking powder
•    Grated orange peel from two oranges
•    1 ½ teacup icing sugar
•    1 teacup water
•    1 ½ tsp cinnamon
•    1 teacup finely chopped walnuts

PREPARATION
We mix all the ingredients together till they become one. We place in a greased pan and bake at 170 C for about 1 hour. When it becomes golden brown on top we cover we aluminum foil. When it is cold we decorate with icing sugar.